Mixed Greens
Vegetables
With their neat, compact form, greens are among the most popular ingredients in the kitchen. Fresh and juicy, they can be used in many different ways.
Rich in magnesium and iron, they add wonderful flavour to salads. They go very well with favourites such as kısır, potato salad and çiğ köfte, and can also be eaten on their own.
For long-lasting freshness, store in the refrigerator.
Nutritional Values
| Calories | 23 kcal |
|---|---|
| Total fat | 0.4 g |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 79 mg |
| Potassium | 558 mg |
| Carbohydrates | 3.6 g |
| Dietary fiber | 2.2 g |
| Sugar | 0.4 g |
| Protein | 2.9 g |
| Vitamin C | 28.1 mg |
| Calcium | 99 mg |
| Iron | 2.7 mg |
| Vitamin B6 | 0.2 mg |
| Magnesium | 79 mg |
