Lollo Rosso
Vegetables
Lollo Rosso is a lettuce variety of Italian origin. Its mildly sweet flavour and crisp texture add taste to salads and sandwiches, and with its green base and reddish tips it also makes an attractive garnish.
Suitable for every season, it is a beneficial food thanks to its vitamins A, B and C and its antioxidants. It is best eaten fresh and raw, and can also be used in nutritious green smoothies.
Nutritional Values
| Carbohydrates | 2.26 g |
|---|---|
| Protein | 1.33 g |
| Fat | 0.22 g |
| Sodium | 25 mg |
| Potassium | 187 mg |
| Calcium | 33 mg |
| Vitamin A | 749.2 IU |
| Vitamin C | 3.70 mg |
| Vitamin E | 0.15 mg |
| Vitamin K | 140.30 |
| Iron | 1.20 g |
